1 Michelin-starred gourmet restaurant between Aix-en-Provence and Marseille
Gourmet pleasure and conviviality: the Provençal art of living
Just a few kilometres from Aix-en-Provence, the Bastide Bourrelly's 1 Michelin-starred gourmet restaurant welcomes you in a charming atmosphere for an authentic gourmet experience, reminiscent of the family properties of southern France.
In the heart of the village of Calas-Cabriès, the shady terrace lined with plane and cypress trees is an outdoor haven. The unique atmosphere recalls the small squares typical of Provençal villages.
Discover the dining room, decorated with marble tables, comfortable caned armchairs and pink cushions, green benches and custom-made brass lamps. The open kitchen entertains guests, who can see all the action that takes place behind the scenes...
In this Michelin-starred gourmet restaurant near Aix-en-Provence, authentic art of living is the recipe for a timeless gourmet interlude you will remember.
Authentic and creative starred Provencal cuisine
Mathias Dandine, deeply passionate about his region, brings to life the authentic flavors of Provence. In these lands of the Aix countryside, exceptional ingredients are readily available, inspiring dishes that are flavorful, aromatic, and vibrant, in a gourmet restaurant in Provence.
A Michelin-starred chef at La Magdeleine, he brings his culinary signature to La Bastide Bourrelly, where the menu reflects the cuisine he loves: joyful, generous, and gourmet, with a touch of creativity. Flavor and texture pairings highlight the finest ingredients, prepared with respect and inspiration. Mathias Dandine and Guillaume Lemelle, his executive chef, honor Provençal culinary traditions with both refinement and inventiveness in a luxury hotel with a fine dining restaurant in Provence.
Minimalist plating and the choice of white tableware underscore the authenticity and simplicity of our two chefs, offering the experience of a Michelin-starred restaurant in Aix-en-Provence.
A seasonally inspired menu
Firmly attached to the area, the Chef’s cuisine is based on products with a short-circuit basis, between Provence and Camargue: stuffed courgette flowers with crab, lemon, and marjoram, a fine tart with "bull from Camargue, eels and citrus vinaigrette", candied fennel "a vegetable dish with the flavor of Provence"...
Vegetables and fruits from Provence are featured all year round, as well as meat and game dishes, with seasonal variations such as “hare à la royale”, partridge or pheasant pithiviers, and rabbit the "Jambinoti way".
Mathias was born by the sea. His gourmet restaurant near Marseille also features seafood from our shores… cooked yellowtail delicately garnished with artichoke peppers and agnolotti au jus; cooked monkfish marinated with glazed carrots, chopped green olives and capers; crayfish casserole in "marinière" sauce.
Desserts are equally inspired by the terroir, such as apricots from Provence, vanilla cream, rice pudding granita with almonds, or the traditional croqu'feuille, poached peaches from Gémenos, warm juice "almost Melba" iced cup.
Children too are welcome in this charming property, where we offer a special Kid’s menu for their delight.
The Cellar
Our gourmet restaurant near Aix-en-Provence and Marseille also offers a selective wine list, comprised of carefully chosen prestigious vintages from all the French wine regions, selected by our sommelier.
Close attention is given to rosé wine, as it occupies a particularly important position in the wine growing areas of Provence.
We offer a dedicated wine selection, listing domains from surrounding areas and neighboring departments, with selected vintages chosen for their quality and exceptional taste.
The Bar
A skillful blend of Mediterranean nature, the cachet of this Provencal building and the refinement of a chic venue.
The preserved woodwork and moldings have been brought up to date.
The large spaces are enhanced by marble, limestone floors, velvet armchairs and sofas, and warm colors and tones - green, ochre, terracotta.
Beautiful natural light shines through the spaces and brass fixtures specially created by a designer.
Whether you’re looking for a coffee, a drink, a gourmet break, or a place to take refuge from a hectic day, this place welcomes you all day long, for peaceful, pleasant moments of conviviality and delight.
Mathias Dandine
Mathias is truly a child of Provence. The son of two restaurateurs from Bormes-les-Mimosas, he was trained by Gui Gedda, “the pope of Provençal cuisine”, and then went on to pursue his career in prestigious establishments (with Louis Outhier and Stéphane Raimbault at L'Oasis, Jacques Chibois and Bruno Clément in Lorgues), before returning to his native village, at L'Escoundudo, for 10 years.
He then discovered Le Lavandou, before moving on to Le Tholonet. In 2019, this committed chef moved into an 18th-century bastide at the foot of the Sainte-Baume, his first owned property La Magdeleine. A year later, the gourmet restaurant was awarded a Michelin star in recognition of its respect of the Provencal lifestyle and authentic cuisine.
In the heart of Provençal cuisine
Mathias Dandine, a Michelin-starred chef for over 20 years in Provence, is renowned for his authentic yet contemporary cuisine. His gastronomic restaurant in Aix-en-Provence is a must-visit destination.
Enhancing the richness of the terroir, drawing inspiration from Mediterranean flavors and aromas, and crafting a gourmet symphony around local and seasonal ingredients: the chef’s dishes celebrate the true essence of Provençal cuisine, in an exceptional setting at the heart of a luxury hotel and gastronomic restaurant in Provence.
Deeply rooted in his terroir yet resolutely modern, Mathias Dandine’s cuisine is a balance of finesse, creativity, and refinement. With technical mastery, he creates bold yet delicate pairings of flavors and textures, making La Bastide Bourrelly a charming 5-star hotel and spa near Aix-en-Provence.
A bold signature built around contemporary gastronomy, highlighting the finest regional vegetables, meats, and seafood.
At La Magdeleine and La Bastide Bourrelly, the Michelin-starred chef in Provence expresses his culinary identity with elegance and simplicity. His cuisine reflects his personality: generous, authentic, and sincere, offering a unique experience in a luxury hotel and gourmet restaurant in Provence.
Contacts, information, reservations
The restaurant is open: Tuesday to Saturday, for lunch from 12pm to 1:45pm and for dinner from 7:30pm to 9pm.
For more information, you can contact us by phone +33 4 42 69 13 13 or by e-mail at contact@labastidebourrelly.com
