TRUFFLE SEASON
Posted on: Tuesday, January 21, 2025
The diamand of winter takes center stage at our table! Discover our tailor-made menu dedicated to black truffles until mid-February—a truffle menu to be savored at our Michelin-starred restaurant!
Le Grand Menu Bourrelly
"A journey through the black truffles of Provence"
- Festive delights: Traditional pissaladière, seasonal amuse-bouches
- Winter vegetable tartlet from Cultivateurs Deux Sens, with black truffles from Provence and a truffle-infused garden vinaigrette
- Celery tortellini with squash and herbs, truffle-infused celery jus, herb espuma, and freshly grated black truffles
- Seared sea bass infused with truffle, confit Jerusalem artichoke, Jerusalem artichoke espuma, caramelized onion jus, crispy Jerusalem artichoke chips, and black truffle shavings
- Or/And
- Pithiviers of pheasant and foie gras, served with a young sprout salad and truffle jus
- Truffle-infused parfait glacé, Madagascar vanilla cream and gel, pear and truffle-infused celery jus, and puffed buckwheat
Starting from €130 per person
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At our sister property, La Magdeleine, a special truffle menu is also available throughout winter until March. Discover it now!
