CHEF MATHIAS DANDINE AT THE PROVENCE GASTRONOMY FESTIVAL
Posted on: Tuesday, July 2, 2024
On Sunday, July 7th, Mathias Dandine and his team have participated in the "Mmmh! Festival" in Châteauneuf-le-Rouge, and prepared seasonal dishes for affordable tastings!
This year marked the 30th anniversary of the festival. Since the beginning of this adventure, the festival has demonstrated a deep commitment to democratizing haute cuisine by sharing it with as many people as possible.
Mathias Dandine were there on Sunday, July 7th. To meet with all and propose a tasting of his cuisine.
With the teams of La Bastide Bourrelly, the Chef prepared:
- Starter: Traditional pistou soup, coconut cream, pistou ravioli, mature olive oil
- Main Course: Lamb Pithiviers from Provence, chickpeas glazed in juice, and spinach sprout salad with garlic vinaigrette and savory jus
From La Magdeleine, the tasting turned towards the sea with:
- Starter: Grilled Mediterranean amberjack, tomato confit in lemon syrup, oregano bagna cauda
- Main Course: Stuffed zucchini flower from the Aubagne region, just seared caramote shrimp, fresh almond soup
Check out the festival program
Thanks to all for coming and meeting with the Chef and his team !
